At a glance
- What it is
- Sanitation and cleaning programs for food and beverage processing plants, built around your food safety plan
- Regulatory frameworks
- FDA and USDA oversight, the Food Safety Modernization Act (FSMA), HACCP plans and Good Manufacturing Practices (GMPs)
- Audit support
- Documented, consistent sanitation that supports SQF, BRCGS and customer audits as well as surprise inspections
- Focus areas
- Cross-contamination and allergen control, food-contact and non-food-contact surfaces, drains, overheads and welfare areas
- Serving
- Utah, with expansion into Boise and the Treasure Valley
Food plants carry a kind of risk most buildings don’t. One missed drain, one allergen cross-contact or one undocumented cleaning can mean a failed audit, a recall or a production shutdown. EnviroKleen builds sanitation programs that make your food safety plan work on the floor, shift after shift.
We bring more than three decades of experience in regulated environments, including medical and pharmaceutical spaces held to FDA and DEA standards, along with the stability of a 200-person, family-owned company. Our people stay with us, so the crew cleaning your plant tonight is the same crew that cleaned it last month.
Built around your food safety plan
- Your SSOPs and master sanitation schedule define what we clean, when, how and with what.
- Cross-contamination and allergen control through color-coded tools, zone separation and defined sequences.
- Food-contact and non-food-contact surfaces cleaned and sanitized with your approved chemicals and concentrations.
- Hard-to-reach risk areas including drains, overheads, wall junctions, under equipment and dock areas.
- Welfare and support areas such as locker rooms, restrooms, break rooms and offices, kept to the same standard.
- Documentation of every task, inspection and corrective action, available to your QA team.
Audit-ready every day
Facility managers dread the week before an FDA, USDA or third-party audit. Our goal is to make that week unremarkable. Because sanitation is performed and documented consistently every shift, your plant looks the same to an auditor on a surprise visit as it does on a scheduled one.
- ReviewWe study your food safety plan, SSOPs, sanitation schedule and recent audit findings.
- PlanWe map every task by zone, frequency, method and chemical, and agree on verification steps with QA.
- TrainCrews are trained on your procedures, PPE, GMP expectations and allergen controls before they start.
- VerifySupervisors inspect the work, records go into VEKTR, and findings are corrected and reported.
We don’t just clean your plant. We help you prove it was cleaned.
Plants we support
- Dairy and cheese processing
- Meat, poultry and prepared foods
- Bakery and snack production
- Beverage and bottling
- Produce and potato processing
- Packaging and co-manufacturing
Utah and the Treasure Valley
We serve food and beverage manufacturers across Utah’s Wasatch Front and are expanding into Boise and the Treasure Valley, where Idaho’s dairy, potato and specialty food processors face growing FSMA and customer-audit pressure.
Frequently asked questions
What does food manufacturing sanitation include?
Cleaning and sanitizing production equipment surroundings, food-contact and non-food-contact surfaces, floors, walls, drains, overheads, locker rooms and break areas, following the plant's sanitation standard operating procedures (SSOPs), master sanitation schedule and food safety plan.
How does sanitation support FSMA compliance?
The FDA's Food Safety Modernization Act requires plants to prevent contamination rather than react to it. Consistent, documented sanitation supports preventive controls, sanitation controls and allergen controls in your food safety plan, and gives auditors the records they look for.
Do you follow our plant's SSOPs and chemical program?
Yes. We work from your SSOPs, master sanitation schedule and approved chemical list, and coordinate with your QA team on pre-operational inspections, verification and corrective actions.
Can you help us prepare for an SQF or BRCGS audit?
We help keep your facility audit-ready year-round with consistent crews, documented cleaning and inspection records in VEKTR, and close coordination with your QA team on findings.
Do you clean food plants in Idaho?
EnviroKleen is expanding into Boise and the Treasure Valley, an important food-processing region, with food manufacturing sanitation as a core focus. Call 801-891-5309 to talk about your plant.
Last updated by EnviroKleen L.L.C., Salt Lake City.
